How to design your ideal kitchen?
Updated: Apr 30
Design is more than just an attractive appearance, Practicality is even more important. Sufficient storage space, Optimal Workflows and Functionality are the primary consideration of practical Kitchen
Practical Kitchen is Your 1st Choice
Are you planning a kitchen or contemplating a new kitchen design? When it comes to kitchen planning and design, creating a good plan and being able to visualize your ideas is key.Is your kitchen desperately in need of a makeover, namely the cabinets? When it comes to kitchens, cabinets are definitely one of the most important, and sometimes overlooked parts. Kitchen cabinets, especially new ones, can be super expensive. However, they need not be if you get creative and add a little DIY effort into the mix. We put together of our favorite DIY ideas for kitchen cabinets so you could see for yourself. These inexpensive home improvement projects are yours for the making, see for yourself. From refacing existing cabinets to building new ones, you are sure to find some awesome ideas here.
4 TIPS FOR CHOOSING THE BEST KITCHEN DESIGN
1. Functionality Design by
Zone planning is used to define the kitchen cabinets required for the storage items in these six essential work areas. This shortens distances and means that you can keep everything exactly where you need.
Food Storage Zone
Food is kept in this zone. The focus should be on easy access to those necessity when planning this zone.
Kitchenware Storage Zone
An area for storage containers, dinnerware, glasses, etc. These items can be stored in wall or base cabinets. Consider using plate holders to store dinnerware specially for drawers cabinet.
This zone stores electrical appliances such as blender, toaster, rice cooker, and slow cooker. The appliances can be kept in the cabinets or they can be also placed on the countertops depending on the usage’s behaviour.
This zone features the dishwasher and sink. Make sure you have enough space to keep cleaning utensils and detergent here. Stainless steel cabinet is the best choice for cleaning zone.
The “Preparation” zone contains the main work areas of the kitchen. This work area between the sink and hob should be of sufficient size and well lit. A minimum width of 90 cm is recommended. In addition, well-organised pull-outs in the lower cabinet make it easier to access the needed utensils.
This zone consists of the cooking stove, range hood, oven, and microwave oven. Cooking utensils that used regularly should be kept near to this zone for easy access.